Ankimo

 Ankimo 

Anyway, who's up for a piece of monkfish liver with a little ground daikon as an afterthought? Thought not - still, you're passing up one of sushi's last incredible mysteries, the valued ankimo. The monkfish/anglerfish that unwittingly offers its liver to upscale sushi fans is undermined by business fishing nets harming its ocean bottom living space, so it's conceivable ankimo will not be around for any longer. On the off chance that you do coincidentally find the smooth, yet strangely light delicacy at any point in the near future, think about a taste - you will love attempting perhaps the best food in Japan.