Ceviche Mixto

 Ceviche Mixto

Ceviche mixto is an exemplary Peruvian tidbit that separates itself from different kinds of ceviche by the expansion of different fish fixings to routinely utilized fish. Those incorporate shrimp, squid, octopus, shellfishes, or scallops. A couple of mussels or little crabs are here and there likewise added to the dish. 

The fish is ordinarily marinated in lemon juice, lime juice, celery juice, salt, onions, cilantro, and hot stew peppers. Ceviche mixto is frequently presented with coated yams and Peruvian corn.