Chicken Karahi

 Chicken Karahi

Chicken karahi is a poultry dish that is well known in Pakistan and North India. The word karahi in its name alludes to a thick and profound cooking-pot like a wok in which the dish is ready. Aside from chicken, the dish is made with red stew powder, cumin, garam masala, ginger, allspice, cardamom, tomatoes, and garlic. 

When arranged with sheep, the dish is known as gosht karahi. It is customarily presented with rice, roti, or naan.