Khoresh Gheimeh

Khoresh Gheimeh

Khoresh Gheimeh: iran

Khoresh gheimeh, once in a while called essentially gheimeh or gheimeh polo, is a customary Iranian meat stew made with yellow split beans. Generally it was constantly made with cubed meat or sheep, however present day varieties in some cases incorporate lean chicken bosoms. 

In contrast to other customary Iranian stews, the meat in gheimeh is normally cut into little solid shapes. Other than yellow split beans and meat, gheimeh frequently consolidates tomatoes and onions, all joined with conventional Iranian flavors like turmeric and dried lime. 

Potatoes, spiced with saffron and singed independently, ordinarily go with the stew and are served on top of the dish. Steamed white rice or fragrant Persian rice, which is spiced with customary Persian flavor mixes, is generally served close by the dish. This thick and generous stew with extreme flavors is normally had as a feeding lunch or supper, and it is set up consistently.