Khoresh Havij

Khoresh Havij

Khoresh Havij: 

The star fixings in this exemplary Iranian stew are julienned carrots that are stewed alongside prunes, lumps of meat or sheep, and onions. The dish is generally prepared with turmeric, saffron, lemon juice, and alternatively cinnamon and cardamom. 

This generous carrot stew is generally joined by steamed rice (chelow).