Rengdang
January 01, 2023
Rengdang
Rendang, Indonesia:
Rendang tastes stunningly better the following day - on the off chance that it keeps going that long.
Hamburger is gradually stewed with coconut milk and a combination of lemongrass, galangal, garlic, turmeric, ginger and chilies, at that point left to stew for a couple of hours to make this dish of delicate, tasty cow-like goodness. Tasting it recently out of the kitchen will send your stomach into overdrive, yet numerous individuals think it improves when left for the time being.