Samosa

Samosa

Samosa : Pakistan, India, Central Asia

Due to their crunchy surface and a wide range of flavors, samosas give an ideal prologue to the universe of Indian food for newbies. These broiled, three-sided baked goods are loaded up with an assortment of fixings going from vegetables to meat, like onions, lentils, spiced potatoes, peas, or ground meat. 

It is said that the well known, brilliant earthy colored bite headed out to India along the old shipping lanes from Central Asia. These appetizing triangles are normally served hot and went with slashed onions, yogurt, or new, hand crafted Indian chutneys made with an assortment of fixings like mint, coriander or tamarind. 

Be that as it may, not all samosas are exquisite - a few forms can contain various sweet fixings like pomegranate, mango, and raisins. Sweet or flavorful, they can be found all through India at various road slows down and side of the road diners, newly made and customarily combined with masala chai tea.