Spaghettieis | Spaghetti

 Spaghettieis | Spaghetti

This pastry is another migrant heritage and is mainstream with German youngsters. 

Spaghettieis is a frozen yogurt dish made to resemble a plate of spaghetti. Vanilla frozen yogurt is squeezed through an altered noodle press or potato ricer, giving it the presence of spaghetti. It is then positioned over whipped cream and finished off with strawberry sauce addressing the pureed tomatoes and white chocolate shavings for the parmesan. 

Other than the typical dish with strawberry sauce, there are additionally varieties with dim chocolate frozen yogurt and nuts accessible, looking like spaghetti carbonara rather than spaghetti bolognese. 

Spaghetti frozen yogurt was developed in 1969 by Dario Fontanella, child of a frozen yogurt making Italian foreigner in Mannheim, Germany. Fortunately for us and maybe sadly for Dario, he didn't patent his spaghetti frozen yogurt and it is today accessible at pretty much every frozen yogurt parlor anyplace in Germany.