Phanaeng Curry

Phanaeng Curry

Phanaeng Curry: Thai Foods, Asian Foods

Phanaeng curry is an assortment of Thai curry that is portrayed by its thick surface and a pungent sweet nut flavor. It comprises of meat that is stewed with dried stews, kaffir lime leaves, coconut milk, cilantro, cumin, garlic, lemongrass, shallots, and peanuts. 

The meat utilized in phanaeng curry is typically hamburger, chicken, or duck, and the dish generally does exclude any vegetables. The name of the dish is gotten from the word panang, which means cross, which alludes to the antiquated method of getting ready chicken with its legs crossed and set in an upstanding position. 

However the beginnings of phanaeng curry are fairly dinky, it is normal related with the Malaysian territory of Penang, yet there is little proof to help this case. In any case, the most punctual realized formula is found in Maawm Sohm Jeen's book Tam Raa Gap Khao, tracing all the way back to 1890.